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Grilled Chicken Cobb Salad

Ingredients:

Chicken cutlets marinated in basil roasted garlic puree - see notes below

A few pieces of turkey bacon (organic if possible)- chopped up

Chopped roasted tomatoes (in notes below)

Chopped boston lettuce, and mixed organic baby greens

Red onion chopped, chopped cuke, raw brocci florets, blue cheese bits

Directions:

1. Take out the grill pan and grill the turkey bacon and chicken. Chop bacon and slice up chicken. Make a vinagrette.

2. 1 tablespoon dijon mustard, add the basil roasted garlic puree to taste along with 3 parts evoo to 1 part white balsamic. Put in a empty dijon mustard jar and shake it up baby.

3. Now add everything into a big bowl.

4. At the end i added along with the already chopped tomatoes some yellow cherry tomatoes straight from the farm.

Enjoy. Any questions...don't hesitate

Notes:

I used organic plum tomatoes, not roasted this time, and simple grilled the cutlets with a little dash of herbs du provence and evoo. Got the grill pan hot, and grilled a few minutes on each side, threw 2 pieces of turkey bacon in there. Total cooking time 5 minutes. Make the vinagrette or to make it even easier just drizzle with a great balsamic, a dash of evoo, chopped parsley and some blue cheese bits.

You don't have to roast the garlic, can just use some chopped fresh garlic, also add a drizzle of honey to the basil dijon vinaigrette.