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Pasta Primavera (vegan) with (optional) Grilled Shrimp
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Honey Dijon Glazed Salmon with Pasta Primavera
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Grilled chicken cobb salad with turkey bacon, tomatoes, broccoli, blue cheese bits, homemade balsamic vinagrette
Seared marinated ahi tuna, fresh tomato horseradish coulis, barley salad
with golden beets, slivered almonds, dried plums, green beans, pomegranate vinaigrette
Grilled Five-Spice Orange Ginger Chicken Wings
with Spicy Mango, Peach Sauce
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Claypot Paella
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Roasted Purple Haze Asparagus
Sauteed scallops with green herb sauce, farro risotto with butternut squash
and chanterlle mushrooms
Lemon Sole with Broccoli and Bok Choy Clay Pot Steamed Artichoke with Lemon