About LaurileeI have been passionate about food most of my life. I spent many years in the travel business and always enjoyed dining out at various ethnic restaurants here and abroad. I am a self motivated foodie who has been cooking for over 30 years. This is my passion and my life revolves around it.
My recipes are based on fruits, vegetables, herbs, vinegars, various healthy oils, citrus, seafood, organic chicken, turkey and seitan. I use absolutely no butter or cream and my recipes are low in salt. I am also highly experienced in creating delicious vegan meals.
I offer private/semi private healthy gourmet cooking classes. I also do personal cheffing. Menu’s differ depending on individual needs but focus on seasonal ingredients, farm to table. Periodically I will offer workshops which will include a trip to the farm where I will show you how to select the best ingredients for our recipes that we will create in the kitchen.
Instead of giving recipes of the month, I now feature many recipes weekly on my blog. Please click here to go to my blog. Also "Like" me on Facebook for access to recipes not on this website. Simply click here to go to my Facebook page.
Feel free to contact me to inquire about group or private classes, personal cheffing, or any other questions: firstname.lastname@example.org
About the Photographer"Behind every great chef is an even greater dishwasher, who occasionally has a camera."
All photographs are taken by Dougie Lee. We love you, Dougie.